Fried cold skin with black rice(chao hei mi liang pi )

Fried cold skin with black rice

Introduction:

"Liangpi is a special product of Shaanxi. As a native of Shaanxi, it is self-evident that he loves Liangpi! No matter how cold the weather is, it can't stop us from eating cold skin in the cold wind. Sometimes, some special circumstances can't eat the cold and raw cold salad, then let's have some fried! Sour and fragrant appetizer, can you hold back? Because today's fried lunch is for me and my baby. There is no pepper. If you can add some pepper, hehe! So The saliva is running

Production steps:

Materials required:

Black rice jelly: 300g

Bean sprouts: 150g

Tomato: 1

Carrot: 1

Garlic sprouts: 2

Scallion: Half Root

Ginger: 1 piece

Thirteen spices: 2 teaspoons

Salt: 1.5 teaspoon

Chicken essence: 1 spoon

Vinegar: 2 tablespoons

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Chao Hei Mi Liang Pi