An Italian food "fried rice with mushroom and chicken"(yi kuan yi da li fan shi xiang gu ji rou chao fan )

An Italian food "fried rice with mushroom and chicken"

Introduction:

Today, I'd like to introduce an Italian food, fried rice with mushroom and chicken. There are many ways to make rice in Italy. Like spaghetti, there are all kinds of flavors. The rice they use to make rice is the best rice produced in their own country. There are some differences between Italian rice and Chinese rice. The grain shape of Italian rice is round or oval, which tastes very good. It is similar to Xiaozhan rice produced in Tianjin of northern China, but it is not as sticky as Xiaozhan rice in Tianjin. The grain is round, full and smooth. It is most suitable for making Italian rice and Spanish Seafood Rice. The practice of Italian rice, there are cooked rice stewed fried mix, there are cooked rice fried with ingredients. Today's model is fried with cooked rice, similar to Chinese fried rice. "

Production steps:

Step 1: main raw materials.

Step 2: dice the onion first.

Step 3: then dice the pickled mushrooms.

Step 4: finally dice the cold pickled chicken.

Step 5: dice the three ingredients and set aside.

Step 6: heat up the frying spoon and add olive oil.

Step 7: add diced onion and stir fry.

Step 8: stir fry the onion until fragrant, change the low heat, sprinkle appropriate amount of curry powder, stir fry the curry powder until fragrant.

Step 9: when the oil is yellowish, add chicken and diced mushrooms and stir fry.

Step 10: stir fry the chicken and mushrooms thoroughly, then sprinkle with a little white pepper.

Step 11: add rice and stir well.

Step 12: finally, sprinkle a little salt to taste.

Step 13: stir well and serve on a plate.

Materials required:

Cooked rice: 500g

Mushroom: 50g

Cold cured chicken: 100g

Onion: 50g

Curry powder: right amount

Salt: 3 G

White pepper: a little

Olive oil: 20g

Note: 1, stewed rice should be a little hard, so fried rice will be loose, good taste. 2. Ingredients, to use cooked chicken and water hair mushrooms better. 3. You can control the intensity of curry powder according to your own taste. If you don't like curry, you can also put a kind of non spicy red pepper powder. The color and taste are very good.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Yi Kuan Yi Da Li Fan Shi Xiang Gu Ji Rou Chao Fan