Lamb Chop with black pepper(hei jiao yang pai )

Lamb Chop with black pepper

Introduction:

"I always like to eat mutton. I just saw a good lamb chops in Metro this day, so I bought some goods. Occasionally I was a petty bourgeois. Ha ha! Lamb chops are very tender. According to our saying, they have a very fragrant "milk smell". What you love is this smell. If you like, please come here. If you don't like, you have to make a detour. Ha ha! With fresh seasonal vegetables, this meal is very good. I feel satisfied! (expand)

Production steps:

Step 1: take the lamb chops out of the refrigerator and refrigerate for one night to thaw;

Step 2: then spread salt and black pepper, marinate in refrigerator for more than one hour;

Step 3: put a little olive oil in the pan and fry the lamb chops until fragrant;

Step 4: turn the other side and fry;

Step 5: when the mutton is medium cooked, sprinkle with white sesame and fry on both sides;

Step 6: when frying lamb chops, treat asparagus and wash the tender part;

Step 7: blanch in boiling water, then remove and drain;

Step 8: put the blanched asparagus on the plate, cut the tomatoes and put them together;

Step 9: when the lamb chop is cooked, take it out, add a spoonful of black pepper sauce and a little water, mix well and boil it as sauce;

Step 10: put the lamb chops and vegetables into the dish and put them on the plate. Sprinkle with black pepper juice, and then sprinkle with a little fried sesame!

Materials required:

Lamb chops: moderate

Asparagus: moderate

Tomato: moderate

White Sesame: right amount

Olive oil: right amount

Black pepper: right amount

Sea salt: moderate

Black pepper sauce: right amount

Note: lamb chops can also be fried in high fire, sealed with juice on the surface, and then roasted in the oven. People who want to save trouble can fry them directly just like me. If not, you can use a fork to see if there is blood and running water, if not, you can do it! In addition to the black pepper flavor, this dish also adds sesame, so it tastes salty, fragrant and spicy. It has a unique flavor! Because the lamb chops are tasty, the black pepper sauce in the back should be adjusted with water to avoid saltiness! (unfolding)

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hei Jiao Yang Pai