White jade pomegranate
Introduction:
"Chongqing is still my second hometown, because my mother is from Chongqing, so I am also half a little Chongqing. In November 2011, I accompanied my mother back to my hometown of 20 years. Because I have been studying and working abroad all these years, I seldom go back to my hometown once. My brother is studying in Chongqing University, so they have more chances to go back to Chongqing than me. In fact, I still have deep feelings for this city, and I can remember some memories of my childhood. Of course, you have to eat mustard tuber when you come to Chongqing. The skin of this dish is as white as jade. The mustard tuber grains in the stuffing are just like the small fruits in the pomegranate, so it gets its name. Chinese people regard pomegranate as a mascot, a symbol of many children and many blessings. The ancients called pomegranate "a thousand rooms with a membrane, a thousand seeds as one.". When people get married, they often put pomegranates on the table of the new house or at his disposal, which are cut to reveal the berry. Some pomegranates are given to wish good luck. People take advantage of pomegranate seeds to wish their descendants to multiply and their families to prosper. Pomegranate tree is a symbol of wealth, auspiciousness and prosperity. "
Production steps:
Materials required:
Mustard tuber: right amount
Pork essence: moderate
Eggs: right amount
Raw powder: appropriate amount
Leeks: moderate
Ginger: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Bai Yu Shi Liu
White jade pomegranate
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