White jade pomegranate(bai yu shi liu )

White jade pomegranate

Introduction:

"Chongqing is still my second hometown, because my mother is from Chongqing, so I am also half a little Chongqing. In November 2011, I accompanied my mother back to my hometown of 20 years. Because I have been studying and working abroad all these years, I seldom go back to my hometown once. My brother is studying in Chongqing University, so they have more chances to go back to Chongqing than me. In fact, I still have deep feelings for this city, and I can remember some memories of my childhood. Of course, you have to eat mustard tuber when you come to Chongqing. The skin of this dish is as white as jade. The mustard tuber grains in the stuffing are just like the small fruits in the pomegranate, so it gets its name. Chinese people regard pomegranate as a mascot, a symbol of many children and many blessings. The ancients called pomegranate "a thousand rooms with a membrane, a thousand seeds as one.". When people get married, they often put pomegranates on the table of the new house or at his disposal, which are cut to reveal the berry. Some pomegranates are given to wish good luck. People take advantage of pomegranate seeds to wish their descendants to multiply and their families to prosper. Pomegranate tree is a symbol of wealth, auspiciousness and prosperity. "

Production steps:

Materials required:

Mustard tuber: right amount

Pork essence: moderate

Eggs: right amount

Raw powder: appropriate amount

Leeks: moderate

Ginger: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Bai Yu Shi Liu