Milk flavored mustard tuber(nai xiang zha cai kuai )

Milk flavored mustard tuber

Introduction:

"Milk flavored mustard tuber has rich milk flavor and crisp taste. Cut the irregular mustard tuber into pieces. It changed the traditional way of mustard mustard to present the shape of dining table with silk. Soak in cold water for one hour, try to extract some salt from the mustard tuber as much as possible, so that the mustard tuber is not too salty. Then steam it in the steamer for many hours to remove the raw taste of the mustard tuber. Then wrapped in starch and egg liquid, bread bran, fried until it. When you eat it, you can sprinkle sugar on it or dip it in tomato sauce. It tastes great. "

Production steps:

Materials required:

Mustard tuber: one

Cheese slice: right amount

Corn starch: right amount

Egg liquid: right amount

Bread bran: right amount

Vegetable oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Zha Cai Kuai