Shanghai flavor [marinated shrimps] - it's a cool dish in summer. It's suitable for both meals and snacks(shang hai feng wei zao lu xia xia ri liang shuang xiao cai zuo qi lai zuo can ling shi liang xiang yi )

Shanghai flavor [marinated shrimps] - it's a cool dish in summer. It's suitable for both meals and snacks

Introduction:

"Bad bittern" is a common practice in Shanghai cuisine, such as bad soybeans, bad fish, bad chicken, bad chicken feet Blanched ingredients soak in the bittern, into the refrigerator for 1 or 2 hours, when eating cool, fragrant, especially suitable for summer. As a cook in the north, I tried this "bad" method for the first time. I felt that it was very simple. When I ate shrimp, I had spiced eggs in my mouth. When I ate egg yolk, it had a strong aftertaste, and the taste was very good! A dish suitable for beginners, the absolute success rate is 100%. Distiller's grains bittern is a kind of distiller's grains juice extracted from aged distiller's grains, and then refined with spicy sauce. As the name suggests, in short, it is distiller's grains + marinade = distiller's grains and marinade. This thing has strong aroma, moderate saltiness and freshness, and can be dipped in meat and vegetables. "

Production steps:

Step 1: 1 jin of fresh shrimp, wash.

Step 2: boil a pot of water, throw in 3 or 4 pieces of ginger and scallion.

Step 3: bring the water to a boil and pour in the fresh shrimp.

Step 4: cook until the surface of the shrimp changes color and turns golden, then cook for 1 or 2 minutes.

Step 5: fish out.

Step 6: one bag of bittern.

Step 7: cut the opening and pour the marinade directly into the shrimp container.

Step 8: cover and refrigerate for 1-2 hours.

Step 9: take it out of the refrigerator in 2 hours, and you can enjoy the delicious [marinated shrimps]!

Materials required:

Fresh shrimp: 500g

Bittern: one bag

Scallion: right amount

Ginger slices: appropriate amount

Note: 1. Because the bittern is salty and the shrimp is more delicious, it is more suitable to dilute it with cold boiled water. If it's thick meat like pig's trotter and chicken's claw, you don't need to dilute it and marinate it for a little longer. 2. Bad shrimp can be served with food and snacks. It's delicious. 3. I feel that it tastes like spiced eggs. The feeling of eating egg yolk is very fragrant. 4. To make "bad shrimp", shrimp must be fresh enough to taste sweet and clear.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shang Hai Feng Wei Zao Lu Xia Xia Ri Liang Shuang Xiao Cai Zuo Qi Lai Zuo Can Ling Shi Liang Xiang Yi