Chocolate mayonnaise
Introduction:
"It's good to make a sandwich cake or a small Western-style cake. You can eat it with fruit!"
Production steps:
Step 1: split the vanilla pods and scrape off the inside
Step 2: mix milk and fresh cream, put vanilla and bean pods on low heat and heat for 15 minutes to release the aroma of vanilla. (never boil)
Step 3: remove the vanilla pods from the pan and let cool
Step 4: beat egg yolk with sugar until puffy and white
Step 5: sift in 40g flour and mix well
Step 6: pour the egg yolk paste into the milk and cream, and stir well
Step 7: heat the egg beater again to a little thick with a small heat, and lift the beater to drop in one second.
Step 8: remove from the heat and add the small pieces of chocolate. Continue to stir until smooth and free of particles. Pour it into a wide flat container, seal it with plastic wrap, cool it, put it in the refrigerator, and take it out when you use it.
Materials required:
Fresh cream: 250ml
Whole milk: 250ml
Dark chocolate: 100g
Vanilla pods: Half Root
Sugar: 100g
Egg yolks: 4
Low powder: 40g
Note: be sure to use a small fire and keep stirring
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Qiao Ke Li Wei Dan Huang Jiang
Chocolate mayonnaise
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