Baked bran (si xi kao fu )

Baked bran

Introduction:

"I always think that bran is a good delicacy when I eat in a restaurant, but I don't find it in the supermarkets and vegetable markets nearby. Once, I talked with my mother unintentionally about the delicious bran. After listening for a long time, my mother finally understood what it was, so she frowned and said that it was the favorite food of Shanghai people. I feel very strange. This is the same tone as the people selling dried beans in the vegetable market (once I went to the vegetable market and asked the people selling dried beans if they had any bran). However, I didn't know where to sell the bran, so my plan to do it by myself ran aground. Later, by a chance, I learned that there are only two large supermarkets in my city, but the two supermarkets are far away from me. If I run for a bag of bran, it's not in line with my homegirl's character. But my mother always remembers this. Once she went shopping in one of the two supermarkets and brought me a bag of bran by the way. So I can't wait to go to the food website to find the way of baking bran, and the result is really delicious. "

Production steps:

Materials required:

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Si Xi Kao Fu