Fried beef fillet with celery(jia chang kuai jie xiao chao cai yao xi qin chao niu liu )

Fried beef fillet with celery

Introduction:

"Now Beijing's morning market is richer than supermarket's food, the price is much cheaper, happy you can also cut the price, ha ha! Especially near the end of the market at 9:00 am, I bought a celery and three green onions, a catty of garlic and a piece of ginger. At this time, I met a neighbor's grandmother who bought a Chinese cabbage and insisted that someone build two big tomatoes. Which elder brother said, please forgive me, your cabbage is not as expensive as one of my tomatoes, ha ha! In a word, it's good. It's going to close soon. That's right! Today, celery is used to make a small dish with some beef fillet, which is called "stir fried beef fillet with celery"

Production steps:

Step 1: puree the beef; first put a little soda in the beef fillet and add a little water to stir well, and let stand for 10 minutes.

Step 2: then put 5 grams of soy sauce in it.

Step 3: add 10g oyster sauce.

Step 4: add a few drops of Shaojiu, about 5g.

Step 5: add 2 grams of sugar and a little pepper.

Step 6: pour a little water, starch and water into the meat again and again until the meat is thick enough to absorb the water. Let it stand for 5 minutes.

Step 7: heat the frying spoon on the fire, pour in the cool oil, and then pour in the beef fillet.

Step 8: add ingredients and stir fry the beef fillet after it changes color.

Step 9: then pour in the celery and stir fry until the celery changes color slightly. Cook in Shaojiu and stir well.

Step 10: cook Shaoxing wine, stir well and season with a little salt and monosodium glutamate.

Step 11: finally pour in a little water, shake the starch and stir fry twice with high heat.

Step 12: after starch gelatinization, it can be taken out of the pot.

Materials required:

Celery: 300g

Beef fillet: 150g

Carrot: 50g

Shaojiu: 15g

Soy sauce: 5g

Oyster sauce: 10g

Sugar: 2G

Black pepper: 0.5g

Salt: 2G

MSG: 2G

Cooking oil: 20g

Soda: 0.5g

Starch: appropriate amount

Note: the characteristics of this dish: beautiful color, fragrant smell, beef tenderness, celery crisp, delicious taste, simple nutrition. Warm tips: 1. Slicing beef fillet is OK, such as slicing beef fillet with celery. 2. According to my experience and habits, when using heavy color condiments, such as soy sauce and oyster sauce, just put them in the beef. When stir frying with celery, only a little salt and monosodium glutamate can be used for seasoning. In this way, the color and flavor of the dish can be maintained. Both of them are ready. After adding celery, you don't need to put soy sauce and other color condiments, otherwise it won't be beautiful , for your reference only. 3. Celery can be blanched in advance or not. It can be made at home flexibly. Big spoon of this private small fry "celery fried beef fillet" is done, for friends reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Kuai Jie Xiao Chao Cai Yao Xi Qin Chao Niu Liu