Hot cabbage and bean curd sauce soup(la bai cai dou fu jiang tang )

Hot cabbage and bean curd sauce soup

Introduction:

"Hot and sour soup, in this winter to drink a bowl, full of warmth, if you like the taste of spicy cabbage, it is worth a try."

Production steps:

Step 1: prepare materials. Cut hot cabbage into sections.

Step 2: cut the potatoes into thick slices.

Step 3: slice pork.

Step 4: cut scallion and ginger.

Step 5: cut tofu into small pieces.

Step 6: heat up the pan, add a little vegetable oil, stir fry the pork until it turns yellow, rely on the oil inside, add onion and ginger, and stir fry it for fragrance.

Step 7: stir fry the hot cabbage for a while, then put the potato chips, stir fry a few times until the color changes.

Step 8: add the bone soup with a little discoloration of potatoes, add enough soup at a time, and add an appropriate amount of spicy cabbage soup (according to personal taste, you can not add it).

Step 9: add bean curd and soy sauce. After boiling, season according to the saltiness and add appropriate amount of salt. Cook for 15-20 minutes. Out of the pot, garnish with coriander.

Materials required:

Hot cabbage: 1 / 4

Tofu: 1 piece

Streaky pork: moderate

Potatoes: 1

Scallion: 1

Ginger: 3 tablets

Coriander: moderate

Bone soup: right amount

Soy sauce: 1 tablespoon

MSG: 1 teaspoon

Note: this kind of soup is similar to hot pot. Sometimes I put kelp and mushroom in it to taste good. Put in whatever you like.

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: medium spicy

Chinese PinYin : La Bai Cai Dou Fu Jiang Tang