Stewed cabbage with pen tube(bi guan dun bai cai )

Stewed cabbage with pen tube

Introduction:

Production steps:

Step 1: remove the ink gland, wash and cut the body into two parts.

Step 2: slice the cabbage.

Step 3: hot pot oil, first put pen tube stir fry a few times.

Step 4: immediately add cabbage, onion and ginger, stir fry for a while.

Step 5: cover, turn to medium heat and simmer for 5 minutes until the soup comes out.

Step 6: turn the heat to simmer for 3 minutes, add salt to taste before leaving the pot.

Materials required:

Pen tube fish: one jin

Cabbage: half a Jin

Scallion: right amount

Ginger: right amount

Salt: 4 g

Note: do this dish without water, pen tube and cabbage can fry water.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bi Guan Dun Bai Cai