Home made Hawthorn preserves(kai wei xiao shi zi zhi shan zha mi jian )

Home made Hawthorn preserves

Introduction:

Hawthorn can prevent and treat cardiovascular diseases, dilate blood vessels, strengthen heart, increase coronary blood flow, improve heart vitality, excite central nervous system, reduce blood pressure and cholesterol, soften blood vessels, diuresis and sedation; prevent and treat arteriosclerosis, anti-aging and anti-cancer. Hawthorn acid also has a cardiotonic effect, which is also beneficial to senile heart disease. It can appetizer Xiaoshi, especially for xiaoroushiji better, a lot of digestive drugs are used in hawthorn. Hawthorn has the effect of promoting blood circulation and removing blood stasis, which is helpful to relieve local congestion and has auxiliary effect on traumatic injury. Hawthorn has a contractile effect on the uterus, which can promote the recovery of postpartum uterus. Hawthorn contains flavonoids, vitamin C, carotene and other substances can block and reduce the generation of free radicals, can enhance the body's immunity, anti-aging, anti-cancer effect. Hawthorn has the ingredients of relieving asthma and resolving phlegm, inhibiting bacteria, treating abdominal pain and diarrhea. Suitable crowd: suitable for all ages. Do not eat on an empty stomach if you have too much gastric acid secretion. Note: pregnant women fasting, easy to promote uterine contraction, induced abortion, hawthorn can not eat on an empty stomach: Hawthorn contains a lot of organic acid, fruit acid, hawthorn acid, citric acid, etc., eating on an empty stomach, will make gastric acid surge, cause adverse stimulation to gastric mucosa, make stomach fullness, pantothenic acid, if eating on an empty stomach, will enhance hunger and aggravate the original stomach pain. Eat less raw hawthorn, raw Hawthorn contains tannic acid and gastric acid, easy to form stomach stone, it is difficult to digest. If the stomach stone cannot be digested for a long time, it will cause gastric ulcer, gastric bleeding and even gastric perforation. Therefore, we should try to eat less raw hawthorn, especially those with weak gastrointestinal function should be more cautious. Doctors suggest that it is best to cook Hawthorn before eating. It should be avoided in patients with excessive gastric acid, peptic ulcer and dental caries, dyspepsia, cardiovascular disease, cancer, enteritis and when taking tonic drugs. Take it with caution if the spleen and stomach are weak. Hawthorn is not suitable for seafood, ginseng and lemon. Hawthorn purchase principle 1, fruit shape. Hawthorn flat round partial acid, approximate round partial sweet. 2. Fruit point. Hawthorn skin is a little more. Fruit spots dense and rough acid, small and smooth sweet. 3. Origin. The sourness is moderate in Hebei and Henan. 4. Flesh color. Flesh white, yellow or red sweet; green sour. 5. Texture of pulp. Soft and sweet; hard and dense and sour. When selecting, choose one of the five methods. "

Production steps:

Materials required:

Fresh Hawthorn: 100g

Rock sugar: 100g

Water: 100ml

matters needing attention:

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: sweet and sour

Chinese PinYin : Kai Wei Xiao Shi Zi Zhi Shan Zha Mi Jian