Fried peas with Cantonese Sausage(guang shi la chang chao he lan dou )
Fried peas with Cantonese Sausage
Introduction:
Production steps:
Materials required:
Peas: moderate
Sausage: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Guang Shi La Chang Chao He Lan Dou
Fried peas with Cantonese Sausage
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