Hot and sour cabbage(suan la bai cai )
Hot and sour cabbage
Introduction:
"I can use the leftover cabbages and the cabbages at the bottom to make hot and sour cabbages, which are delicious and not wasted."
Production steps:
Materials required:
Cabbage: moderate
Auricularia auricula: right amount
Garlic: right amount
Salt: right amount
Sugar: right amount
MSG: right amount
Dry red pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan La Bai Cai
Hot and sour cabbage
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