Bear cake
Introduction:
"We should also make some patterns for breakfast. It's full of color, fragrance and a happy breakfast. We are in a good mood all day."
Production steps:
Step 1: break up the eggs and add the scallion
Step 2: put in a small spoon of salt and sugar, stir well
Step 3: pour in half a bowl of flour
Step 4: stir evenly with water to form a paste, not too thick or too thin. It's better not to hang up when the paste is picked up with chopsticks
Step 5: put a little oil into the bear grinder pot
Step 6: pour in the egg paste and fry over low heat until golden on both sides
Step 7: Loading
Step 8: with porridge, nutritious and delicious
Materials required:
Flour: half a bowl
Eggs: two
Scallion: a little
Salt: 1 teaspoon
Sugar: right amount
Precautions: 1. Bear grinding tool is bought in Carrefour, 10 yuan each; 2. If you like the smell of eggs, you can put one more egg; if you hate the fishy smell of eggs, you can put one or two drops of cooking wine; 3. The cake should not be too thick to prevent slow ripening.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Xiao Xiong Bing
Bear cake
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