quick-boiled meat balls with soup(cuan wan zi )

quick-boiled meat balls with soup

Introduction:

"Pork is chopped into minced meat, seasoned and made into meatballs, then boiled in boiling water until cooked, and then served with seasonal vegetables, which is a light and attractive, nutritious and balanced delicacy."

Production steps:

Step 1: wash and peel the pork. Cut into minced meat.

Step 2: add salt, monosodium glutamate, ginger and pepper to taste.

Step 3: then add proper amount of soy sauce, stir well and set aside.

Step 4: take part of the minced meat in a small bowl and squeeze it into a ball by hand.

Step 5: put it into the pot with a spoon.

Step 6: bring to a boil and simmer for about 1 minute.

Step 7: put in the cabbage. After boiling, add shredded green onion.

Step 8: add salt and monosodium glutamate to taste. Turn off the fire.

Step 9: put it into a bowl and serve.

Materials required:

Pork: 500g

Chinese cabbage: 500g

Salt: right amount

MSG: right amount

Soy sauce: moderate

Pepper: right amount

Onion and ginger: right amount

Note: 1, ingredients can be optional. Spinach, rape and so on are OK. 2. Because the meatballs have been seasoned, the final sauce should be seasoned with less salt.

Production difficulty: ordinary

Process: water

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cuan Wan Zi