Chicken soup with mushroom(mo gu ji tang )

Chicken soup with mushroom

Introduction:

"My husband likes this soup very much. He only drinks soup and doesn't eat meat. He often cooks it at home. He used to go to the vegetable market and now kills live chickens to come back to cook. As a result, my husband often says," the soup is so greasy ". So every time I have to clean the oil on the surface of the soup after the soup is cold... Later I bought a chicken shelf to cook it. The soup is delicious but not greasy..."

Production steps:

Step 1: raw material drawing

Step 2: wash the mushrooms, cut them into pieces and put them into the soup pot

Step 3: chop the chicken into pieces and blanch. Put pepper and ginger in the water

Step 4: remove and wash with warm water

Step 5: roll the mushroom soup, add the chicken and cook for half an hour. Add salt 10 minutes before turning off the fire

Step 6: Sprinkle with coriander

Materials required:

Chicken rack: 2

Mushroom: 750g

Salt: right amount

Note: 1 boil chicken into the water into pepper, ginger, can remove the smell of frozen chicken. 2. Mix enough water at one time

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mo Gu Ji Tang