Bacon and onion Marfan(pei gen yang cong xian ma fen )

Bacon and onion Marfan

Introduction:

"Mr. Meng's recipe, when he was making it, was always tangled in his heart, struggling to suppress his desire to change the version. Because if it's revised, I guess I'll have to eat it myself. In the end, he chose to follow the original formula, but reduced the oil consumption by one third. I didn't pay attention when I took it. Later I found that I had caught bacon with black pepper flavor. But salty muffins with black peppers are just as good

Production steps:

Step 1: prepare materials

Step 2: Chop onion and bacon and set aside

Step 3: heat the pan, pour in the bacon and stir fry until fragrant

Step 4: add diced onion and stir fry over low heat

Step 5: after frying, cool and set aside

Step 6: pour the eggs and sugar into a large bowl and stir well

Step 7: add corn oil and stir well

Step 8: add milk and stir well

Step 9: mix low gluten powder, baking powder and baking soda, and sieve into liquid

Step 10: mix well

Step 11: add fried bacon and onion

Step 12: mix well

Step 13: pour into the mold,

Step 14: put into a 185 ℃ oven, middle layer, heat up and down, bake for about 30 minutes

Step 15: release

Materials required:

Bacon: 50g

70 g onion

Egg: 1

Fine granulated sugar: 10g

Corn oil: 40g

Milk: 40g

Low gluten powder: 90g

Baking soda: 1 / 8 teaspoon

Baking powder: 1 / 2 teaspoon

Note: do not add oil when frying bacon. The fried bacon and onion give off fragrance. Mixing batter in an irregular form can avoid gluten

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Pei Gen Yang Cong Xian Ma Fen