Steamed vermicelli with minced meat and chrysanthemum eggs(rou pian tong hao dan zheng fen si )

Steamed vermicelli with minced meat and chrysanthemum eggs

Introduction:

Production steps:

Step 1: soak 2 bundles of vermicelli in water in advance, let vermicelli absorb water as much as possible, cut into small sections.

Step 2: wash chrysanthemum, pork and egg.

Step 3: slice pork, stir with soy sauce, salt, monosodium glutamate and cornmeal, marinate for a while.

Step 4: steam in the steamer for 5 minutes.

Step 5: add vermicelli to the meat and steam for 5 minutes.

Step 6: beat another egg on the vermicelli, spread the yolk and steam for 5 minutes.

Step 7: add chrysanthemum, a spoonful of garlic oil, proper amount of vegetable oil and soy sauce, and steam for 1 minute.

Step 8: steam until the chrysanthemum is cut off and stir evenly.

Materials required:

Fans: 2 bundles

Pork: 10 slices

Chrysanthemum: right amount

Egg: 1

Soy sauce: right amount

Raw powder: appropriate amount

Salt: right amount

MSG: right amount

Garlic oil: right amount

Note: Vermicelli will absorb more water, so it's better to soak enough time before steaming.

Production difficulty: simple

Process: steaming

Length: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Rou Pian Tong Hao Dan Zheng Fen Si