Fried meat with bean sprouts(huang dou ya chao rou )

Fried meat with bean sprouts

Introduction:

"During the time when I was not at home, LG bought soybeans and ate them with their own sprouts. This time, I also soak some soybean sprouts, but the birth rate of bean sprouts is only one third. It seems that the soybean is not good. Next time, I'll make soybean milk or tofu to eat! "

Production steps:

Step 1: wash the bean sprouts and pick out the bad ones

Step 2: slice pork and chop green onion

Step 3: heat the oil pan, add the meat and stir fry

Step 4: add chopped green onion and saute until fragrant

Step 5: add bean sprouts and stir fry

Step 6: add a little pepper powder and stir well

Step 7: stir fry in soy sauce

Step 8: add appropriate amount of sugar and stir fry

Step 9: pour in a little water, cover and cook until the bean sprouts are cooked

Step 10: wait for the bean sprouts to ripen quickly and add appropriate amount of salt

Step 11: add monosodium glutamate to taste

Materials required:

Soybean sprouts: 300g

Pork: 100g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Scallion: right amount

Garlic: right amount

MSG: right amount

Note: bean sprouts are best eaten at the beginning of sprouting, when the nutrition is the highest

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Dou Ya Chao Rou