American ginseng and chicken soup in casserole(sha guo xi yang can tu ji tang )

American ginseng and chicken soup in casserole

Introduction:

"In the cold winter, it seems that we need some soup to moisten our body and soul. We live in this beautiful but noisy world, it is inevitable that there will be this or that kind of dissatisfaction and unhappiness. It is particularly important to give ourselves some chicken soup to drink properly. Don't let your heart be too tired! We should learn to be open-minded and pessimistic, learn not to demand, and learn to hide deeply. At the right time to relax themselves, looking for catharsis, to the tired mind decompression solution. Ginseng stewed chicken soup is good, but in such a dry and easy to heat winter to eat, it seems not suitable, so I switched to American ginseng tablets. Panax quinquefolium has the dual effects of nourishing yin and Qi, calming mind and replenishing intelligence, clearing away heat and promoting fluid, reducing fire and relieving heat. Can make stewed chicken soup tonic but not dry! Panax quinquefolium belongs to cold medicine, which is suitable for tonifying qi and nourishing yin. If the body has fever, such as dry mouth, fidgety, palm fever, red face, fatigue and weakness, the use of American ginseng supplements can achieve the purpose of recuperation. However, it should be noted that, on the contrary, if you cough with phlegm, saliva or edema, you should avoid taking American ginseng, otherwise it will aggravate the disease

Production steps:

Step 1: take out the internal organs, clean them and cut them into large pieces. Because the local chicken I bought was bigger, I only used half of it this time.

Step 2: clean the casserole, and put the chicken and mushrooms into the casserole.

Step 3: add water until the casserole is 8% full. The water can't be completely full, otherwise it will overflow when it boils a little.

Step 4: add a spoonful of cooking wine.

Step 5: add a spoonful of white vinegar, white vinegar can make chicken meat fresh and tender.

Step 6: add ginger slices.

Step 7: add a small amount of pepper and fennel.

Step 8: add a small amount of American ginseng tablets.

Step 9: put two onion segments. Simmer over low heat for an hour and a half.

Step 10: add some salt and simmer for half an hour.

Step 11: stew the delicious chicken soup with crisp meat and strong soup.

Materials required:

Native chicken: one or half

Mushrooms: Several

Panax quinquefolium tablets: appropriate amount

Shallot section: two

Chinese prickly ash: small amount

Fennel: small amount

Ginger: several slices

Cooking wine: 1 tbsp

White vinegar: 1 tbsp

Salt: right amount

Note: 1. Adding appropriate amount of white vinegar can make the chicken taste more delicate and tender. 2. Salt must not be added too early, otherwise the meat will feel very good. 3. Soup pot must be simmered slowly with a small fire. It's too urgent.

Production difficulty: ordinary

Process: casserole

Production time: several hours

Taste: light

Chinese PinYin : Sha Guo Xi Yang Can Tu Ji Tang