Nostalgic cantonese moon cake(huai jiu guang shi yue bing )
Nostalgic cantonese moon cake
Introduction:
Production steps:
Materials required:
Low powder: 200g
Stuffing: right amount
Salted egg yolk: right amount
Syrup: 150g
Alkali water: 2.5G
Custard powder: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Huai Jiu Guang Shi Yue Bing
Nostalgic cantonese moon cake
-
Original flavor: Stewed rice with pumpkin
Original flavor: Stewed rice with pumpkin. Yuan Zi Yuan Wei Nan Gua Men Fan
Views: 7 Time 2021-03-14 -
Yellow catfish and yam soup
Yellow catfish and yam soup. Huang Sang Yu Shan Yao Tang
Views: 7 Time 2021-03-14 -
Fried rice with diced green vegetables and ham
Fried rice with diced green vegetables and ham. Qing Cai Huo Tui Ding Chao Fan Shang Ban Zu De Kuai Can
Views: 8 Time 2021-03-14 -
-
Braised potato with string beans
Braised potato with string beans. Si Ji Dou Shao Tu Dou
Views: 8 Time 2021-03-14 -
-
-
-
-
When cherry meets kiwifruit: colorful fruit toast
When cherry meets kiwifruit: colorful fruit toast. Dang Sheng Nv Guo Yu Dao Qi Yi Guo Bin Fen Guo Tu Si
Views: 6 Time 2021-03-14 -
-
Rice with wine and cabbage
Rice with wine and cabbage. Jiu Xiang Gan Lan Fan
Views: 9 Time 2021-03-14
