Steamed sea bass with olive(gan lan cai zheng lu yu )
Steamed sea bass with olive
Introduction:
"Olive food is very delicious, and it's also very good for steaming fish."
Production steps:
Materials required:
Perch: 400g
Tofu: 400g
Olive: 30g
Ginger: 30g
Chives: 20g
Wolfberry: 6g
Oil: 12 ml
Soy sauce: 10 ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: other
Chinese PinYin : Gan Lan Cai Zheng Lu Yu
Steamed sea bass with olive
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