Steamed bun with cabbage and mushroom(xiao bai cai mo gu su zheng bao )

Steamed bun with cabbage and mushroom

Introduction:

Steamed bun with cabbage and mushroom

Production steps:

Step 1: prepare all materials and baking powder and send them to the top in advance.

Step 2: scramble eggs in oil pan, add more oil. Because the follow-up filling

Step 3: chop all kinds of materials and put them into the eggs to cool

Step 4: add salt, thirteen spices, a small amount of soy sauce, stir well.

Step 5: cut the dosage and peel it

Step 6: make a bun. Another 10 minutes.

Step 7: steam for 20 minutes

Step 8: the bun is out of the pot.

Step 9: finished bun

Materials required:

Two cabbages

Mushroom: right amount

Auricularia auricula: 7

Eggs: 4

Vermicelli: right amount

Tofu: 1 piece

Flour: two bowls

Scallion: 1

Old style: moderate

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

Note: face a little bit Microsoft, package when a good package, I sent a little hard face. Because it's vegetarian, and it's for the night. So there's no ginger. During the day, you can chop some ginger powder and put it in. I made chili and garlic sauce. I was in a hurry and didn't take any pictures. As a bright spot in the future, the detailed production process of chili dip will be released. It's the first time I send out recipes. I don't have much experience. When I uploaded it, I began to find that I couldn't take photos, and I couldn't write down the amount clearly. Self improvement in the future. I hope you can give more comments.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiao Bai Cai Mo Gu Su Zheng Bao