Pork tripe and glutinous rice casserole(zhu du nuo mi bao )

Pork tripe and glutinous rice casserole

Introduction:

"To make one of our Hubei delicacies, I like pork tripe and glutinous rice pot best. When I wash the pork tripe, I really have no time to wash it. Plus, I feel sick. After shooting, I guess everyone will not want to eat it again."

Production steps:

Step 1: cooked glutinous rice porridge

Step 2: add water to the casserole, boil the ginger and pork tripe over low heat for one hour. After stewing, take out the soup and put it into the utensil. Pour the steamed glutinous rice into the casserole, add the right amount of pork tripe and soup and start to stew. You don't need to pour all the stewed pork tripe in, you can stew several times!!!

Step 3: stew glutinous rice porridge and pork tripe soup in a ceramic pot, remember to stir, add salt, chicken essence and white pepper when stewing, and then simmer for about 5 minutes.

Step 4: a bowl of fragrant, hot pork tripe glutinous rice pot is ready, add chives!

Materials required:

Pork tripe: one

Glutinous rice: right amount

Salt: right amount

Chicken essence: appropriate amount

White pepper: moderate

Cooking wine: moderate

Shallot: moderate

Ginger: right amount

Note: it looks like porridge, but the taste of this porridge is much stronger than that of ordinary porridge, because it is not only added with a few pieces of pork tripe, but cooked with soup that has been boiled for more than an hour. Note: 1, soup when ginger and cooking wine to give more, you can go fishy. 2. When seasoning white pepper to give more, I estimate to give 6 small spoonfuls, so do out enough delicious. Conclusion: it's a lot of procedures, but it's super delicious..

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Zhu Du Nuo Mi Bao