Mung bean sand ice skin moon cake(lv dou sha bing pi yue bing )

Mung bean sand ice skin moon cake

Introduction:

"I've been following the world of food for several years. It's really a good platform for learning baking. I like watching and learning, but I haven't published it. First, I think it's not good enough. Second, I think it's a bit messy while taking pictures. Third, I think other people's photos are good and I have an appetite. But I don't care. Today is the first step..."

Production steps:

Materials required:

Glutinous rice flour: 50g

Sticky rice noodles: 35g

Chengfen: 25g

Corn oil: 20g

Mung bean paste: moderate

Milk: 160g

Powdered sugar: 10g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Lv Dou Sha Bing Pi Yue Bing