Bean curd with pepper and hemp(jiao ma liang ban dou gan )

Bean curd with pepper and hemp

Introduction:

"I learned this dish from my mother. The best way for my mother to make this dish is to put her own blue and white pepper oil. After eating my mother's cold tofu for the first time, I fell in love with this dish. When it's hot, it's appetizing with millet porridge, and it's light. It's also a good wine side dish. Although this cold tofu looks easy, it's not easy to make We still need to work hard on all kinds of scents. "

Production steps:

Step 1: raw material drawing.

Step 2: wash dried bean and red pepper and cut into shreds

Step 3: mince garlic and shallot

Step 4: boil water in the pot, add dried beans first, and then blanch red pepper

Step 5: take out the drain and swing the plate.

Step 6: seasoning taste varies from person to person: soy sauce, salt, sugar, rice vinegar, zanthoxylum oil, sesame oil, garlic powder, chicken powder, onion can be mixed

Step 7: a delicious cold tofu is ready, now you can enjoy it

Materials required:

Dried beans: 100g

Sweet pepper: 1

Chicken powder: right amount

Sugar: right amount

Garlic: right amount

Shallot: moderate

Soy sauce: moderate

Rice vinegar: right amount

Zanthoxylum oil: right amount

Sesame oil: appropriate amount

Precautions: 1. Cold dishes should be boiled before eating to avoid unsanitary

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Jiao Ma Liang Ban Dou Gan