Stuffed cabbage with meat(bao cai rou xian guan tang bao )

Stuffed cabbage with meat

Introduction:

"The second time I made steamed buns, it's delicious, just Tangduo, ha ha."

Production steps:

Materials required:

Wheat flour: moderate

Angel high efficiency dry yeast: appropriate amount

Cabbage: right amount

Pig skin jelly: right amount

Blend oil: right amount

Sugar: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Bao Cai Rou Xian Guan Tang Bao