Meatballs stuffed with protein(dan bai niang rou wan )

Meatballs stuffed with protein

Introduction:

"Protein has the functions of moistening the lung and throat, clearing away heat and toxin, treating sore throat, red eyes, cough, lower meat, malaria, burn, heat toxin, swelling and pain. The combination of protein and meat makes the taste more delicious

Production steps:

Materials required:

Cooked protein: 2

Pork stuffing: 100g

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Wet starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dan Bai Niang Rou Wan