Fried chicken heart with orchid mushroom(lan hua gu chao ji xin )

Fried chicken heart with orchid mushroom

Introduction:

"Today, I turned on the computer and found that the rules of the theme match came out. I was very busy and I felt very annoyed. I didn't stay in gourmet for two days, wasting the whole day of yesterday. I didn't go home at noon when I was working, because my unit was about 28 miles away from home, so I only had time to cook in the evening, and usually our family ate very simple food in the evening, If you look at my diary, you'll know. I'm a little worried. I've flipped through the camera. Ha, there are two dishes made during the national day, which seem to be quite appropriate to the theme. I don't know if they can pass the audit. No matter, pass them on first! "

Production steps:

Step 1: put a large spoon of peanut oil in the pot.

Step 2: add onion, ginger and garlic to stir up the fragrance.

Step 3: stir fry the soybean rice until it is almost cooked.

Step 4: add green pepper, chicken heart and orchid mushroom in turn and stir well.

Step 5: drizzle with a small spoon of cooking wine and a large spoon of soy sauce.

Step 6: sprinkle a small spoon of sugar, a small spoon of half salt and a small spoon of chicken essence to taste, stir fry until the chicken heart is cooked.

Materials required:

Chicken heart: 250g

Orchid mushroom: Orchid mushroom

Maodoumi: right amount

Green pepper: 4

Shallot: a little

Jiang: a little

Garlic: a little

Salt: one and a half teaspoons

Sugar: a small spoon

Chicken essence: a small spoon

Cooking wine: 1 teaspoon

Soy sauce: 1 tablespoon

Peanut oil: 1 tablespoon

Note: in the past, fried chicken heart is first cooked, and then fried vegetables, and finally put the chicken heart into the vegetables to stir fry together, I found that there are two disadvantages: 1, chicken heart after two times of stir fry, it is easy to get old. 2. It takes two times to fry in this way. It's a bit too much. After this improvement, the oil consumption is reduced, and the chicken heart is very fresh and tender.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lan Hua Gu Chao Ji Xin