Weekend private dish pineapple beef fillet(zhou mo si fang cai bo luo niu liu )

Weekend private dish pineapple beef fillet

Introduction:

"It's rare to cook at home at the weekend. I decided to treat myself well, so I made a delicious table. Please look forward to it!"

Production steps:

Step 1: beef fillet, I bought it directly from the market.

Step 2: cut the pineapple and soak it in light salt water for more than half an hour to remove the astringency.

Step 3: drain the pineapple soaked in salt water, and then cut it into small pieces for use.

Step 4: prepare the ingredients.

Step 5: remove the seeds of green pepper and red pepper, then cut them into small pieces, and then cut the onion into rings (I forgot to shoot them in).

Step 6: pour a small amount of oil into the pot. When the oil temperature is 50%, stir fry the green pepper and onion for 1 minute, then add the beef and stir fry for about 5 minutes. Finally, pour in the pineapple, add the appropriate amount of oyster sauce, and stir fry for a while. You can get out of the pot.

Materials required:

Pineapple: half

Beef fillet: half a catty

Green pepper and red pepper: one for each

Onion: half

Oyster sauce: right amount

Note: PS: because I'm not used to taking photos while cooking, I've lost several steps of cooking. Excuse me_ Because the beef fillet itself is pickled, so there is no need to add any other seasoning. 2. Oyster sauce itself has a certain salty taste, so there is no need to add salt, while pineapple has a sweet taste, so there is no need to add sugar. 3. Beef is easy to be cooked, so don't fry it too long, so as to avoid the meat aging and affecting the taste.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Zhou Mo Si Fang Cai Bo Luo Niu Liu