[frosted peanut](gua shuang hua sheng )

[frosted peanut]

Introduction:

"One day, I suddenly had a special aftertaste of the sweet peanuts I ate when I was a child. Although my sugar was a little red, it was actually because of the red peanuts. The soup was a little red, so it was not so white, but it didn't affect the taste. The peanuts were very fragrant, and the sugar was sweet. As a snack, they were all eaten in a short time. Because it's the first time to do it, I don't have enough experience. When the sugar is hung up and cooled a little, I have to peel off the adhered peanuts. When it's completely hard, I peel them again. As shown in the picture below, they are beyond recognition. They don't even leave a whole body. The red coat of peanuts is broken. In other words, experience comes from constant experience! Try to do better next time! "

Production steps:

Materials required:

Peanuts: 170g

Sugar: 50g

Corn starch: 40g

Water: 100g

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Length: 20 minutes

Taste: sweet

Chinese PinYin : Gua Shuang Hua Sheng