Braised rice with potato
Introduction:
Production steps:
Step 1: peel the potatoes and cut them into 1 cm cubes
Step 2: pour the oil into the pot and heat it to 70%. Add the diced potatoes
Step 3: when the surface of the diced potatoes is golden, sprinkle a layer of salt evenly, mix well and drain the oil.
Step 4: wash the rice and pour it into the rice cooker. The water level is about the first joint of index finger
Step 5: pour in the fried diced potatoes, cover and press the switch
Step 6: after the rice is cooked, open the lid, stir the rice and potatoes evenly with a spoon, cover the lid and simmer for 10 minutes
Materials required:
Potatoes: 1
Rice: 200g
Oil: right amount
Salt: right amount
Note: fried potatoes, salt must not be too much, put a little bit of a light salty on it.
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: light
Chinese PinYin : Tu Dou Men Fan
Braised rice with potato
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