Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

"Tofu must be a favorite food for many people, but is it a headache to make it? Because tofu itself has no flavor, it must be set off by various ingredients, so don't underestimate a simple tofu, it must be an easy thing to make delicious. "

Production steps:

Step 1: choose the southern tofu, blanch it in boiling water to remove the beany smell of tofu.

Step 2: with a little oil, saute onion, ginger and garlic until fragrant, then add Douchi sauce and stir fry slowly over low heat until fragrant.

Step 3: add appropriate amount of water, add tofu and simmer for about two or three minutes, add a small amount of salt, sugar, soy sauce, add some chicken essence and pour some sesame oil before leaving the pot.

Step 4: finally, add some water and starch and take out the pot.

Step 5: plate, sprinkle with pepper powder and scallion.

Materials required:

Tofu: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Douchi sauce: right amount

Pepper powder: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Starch: appropriate amount

Note: bean curd is smooth, no beany smell, spicy and delicious, with a strong smell of Douchi, it's very delicious.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma Po Dou Fu