Summer coconut pudding(xia ri xiang ye bu ding )

Summer coconut pudding

Introduction:

Production steps:

Step 1: open the coconut and keep the coconut water.

Step 2: get the ingredients ready.

Step 3: coconut water heating.

Step 4: add ingredients to coconut water to dissolve.

Step 5: pour it into the coconut and it will be cold in winter for an hour.

Materials required:

Thai coconut: 20

Milk: 80g

Light cream: 80g

Taiwan Aiyu powder: 40g

Thai coconut water: 2100g

Sugar: 150g

Note: the ingredients must be cooked until dissolved.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xia Ri Xiang Ye Bu Ding