Carrot and chicken bone porridge(hu luo bo ji gu zhou )
Carrot and chicken bone porridge
Introduction:
"I made porridge a long time ago. I didn't know how to send out recipes at that time. Now I'm going to reissue them. I think this porridge is very good in winter, the whole person is warm. Porridge is also very easy to digest. I had a bad stomach during the college entrance examination. I had a bloated stomach when I ate anything, but it was more comfortable to drink porridge. But my boyfriend doesn't like salty porridge, so I have to go home and make it with my mother. "
Production steps:
Materials required:
Chicken leg bone: 4
Carrot: 1
Mi: one cup
Clear water: 6 cups
Salt: right amount
Sesame oil: appropriate amount
Cooking wine: moderate
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hu Luo Bo Ji Gu Zhou
Carrot and chicken bone porridge
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