(bo cai ban fen si )

Spinach with vermicelli

Introduction:

"I counted it with my fingers. I've been missing this dish for nearly nine months. At first, I came into contact with the world of delicious food, because during the Chinese new year, I invited my colleagues to eat at home. I'm a half baked cook, so I've got several dishes on the table. I searched the Internet and found this dish. At that time, I thought it was very good to make and the taste was easy to master. So I made it. I only tasted it when the dish was ready, and the taste was really good. Then in a moment, the empty plate came back to me. I thought, is it that delicious? When I tasted it, I was so busy that I didn't taste it. And then, after the new year, even spinach disappeared from the streets. Later on, some greedy people miss this dish and go to the gourmet world to see what else to eat! "

Production steps:

Materials required:

Spinach: 150g

Fans: 150g

Oyster sauce: 1 teaspoon

Oil: a little

Salt: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bo Cai Ban Fen Si