Honey-Stewed BBQ Pork(mi zhi cha shao )

Honey-Stewed BBQ Pork

Introduction:

"I really don't want to open fire when it's hot. Try oven dishes. At least you don't have to wait there. It is said that the meat on each pig's body is only five or six Jin, about 20 cm long. The lean meat in the cross section accounts for 90%. There are several thin strips of fat crisscross in it, so it's very tender and fragrant, and it's not greasy at all. The meat is delicious and long boiled

Production steps:

Materials required:

Plum meat: two pieces

Salt: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

Sugar: right amount

Hongnan milk: moderate amount

Honey: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Mi Zhi Cha Shao