Braised pork with pickled vegetables(xian cai shao rou )

Braised pork with pickled vegetables

Introduction:

"This dish is suitable for all ages, because the meat is tender (spread out)"

Production steps:

Materials required:

Rib: 560g

Pickled vegetables: 2 packs

Shallot: a little

Salt: right amount

Jiang: a little

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Cai Shao Rou