Sweet and sour pork chop(tang cu xiao pai )

Sweet and sour pork chop

Introduction:

"Spareribs with all kinds of flavor and color"

Production steps:

Step 1: 1) select 500g rib ribs with plum meat, the part near the front hoof, the meat with marbling is the best, tender!

Step 2: 2) cut into one inch square small pieces, clean, add salt, cooking wine, a little flour, mix well, pay attention to use hands. Marinate in refrigerator for more than 12 hours.

Step 3: 3) pour in boiling water and take it out immediately.

Step 4: 4) put in the frying pan, add the first course of fresh soy sauce, cooking wine, water (immersion), a large piece of yellow rock sugar, and boil over high heat. When the water is half full, stir fry with a spatula.

Step 5: 5) finally add a little Zhenjiang vinegar, dry, sprinkle with Scallion (or osmanthus).

Materials required:

Rib: 500g (with plum)

Yellow rock candy: a big piece

Soy sauce: right amount

Cooking wine: moderate

Zhenjiang vinegar: right amount

Note: key words: raw materials (armpit parts), hand pickled, quick fire dry, put more onion. (don't be afraid of scorching)

Production difficulty: ordinary

Technology: stir fry

Production time: one day

Taste: sweet and sour

Chinese PinYin : Tang Cu Xiao Pai