Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )
Sauteed Vermicelli with Spicy Minced Pork
Introduction:
Production steps:
Materials required:
Longkou fans: 2
Minced meat: moderate
Ginger: right amount
Garlic: right amount
Green and red pepper: moderate
Scallion: right amount
Pixian Douban: moderate
Soy sauce: right amount
Cooking wine: moderate
Pepper: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Ma Yi Shang Shu
Sauteed Vermicelli with Spicy Minced Pork
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