Braised Wanyu in brown sauce(hong shao wan yu )

Braised Wanyu in brown sauce

Introduction:

"Some tea is rough again tonight. On the tea table tonight is Wanyu in brown sauce, which is the grass carp... After taking the photos, I found that the technology of a tea drop loading plate is really not very good... But it's still delicious

Production steps:

Materials required:

Wanyu: one

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

White vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Wan Yu