Cranberry cookies
Introduction:
"This biscuit is very suitable for beginners, and it tastes sweet but not greasy. With the light sweet and sour cranberry, it tastes absolutely great ~"
Production steps:
Materials required:
Low powder: 115g
Whole egg liquid: 15g
Butter: 60g
Powdered sugar: 40g
Dried Cranberry: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Man Yue Mei Bing Gan
Cranberry cookies
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