Crispy soft meat pancake(xiang su song ruan rou shao bing )
Crispy soft meat pancake
Introduction:
Production steps:
Materials required:
Flour: 500g
Yeast: 5g
Pork stuffing: 350g
Scallion: 1
Cooking wine: 10 ml
Peanut oil: 25 ml
Salt: 3 G
Soy sauce: 20 ml
Sugar: 10g
Chicken essence: 2G
Pepper: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xiang Su Song Ruan Rou Shao Bing
Crispy soft meat pancake
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