Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

Production steps:

Step 1: rape, kohlrabi wash, control dry. Add a little oil and stir fry over high heat until it breaks. Put it in a clean small basin.

Step 2: cut the meat into 3 mm thin slices, add an egg white, and knead well by hand. Add a small amount of starch. If you like salty, you can add more salt

Step 3: stir fry the soy sauce until fragrant, heat the water, boil the water, and put the soaked flour into the pot. After boiling again,. Put in the meat slices. Turn the spoon over to prevent the meat from sticking together. When bubbling, put the cleaned Flammulina velutipes into the pot. Blanch for 3 minutes. Pour all the ingredients into a small bowl. Sprinkle some pepper and scallion on it.

Step 4: take another pot, add a small bowl of oil, cook until the oil smokes, put the oil on the surface by hand and feel a little hot. Turn off the heat and pour on the dish.

Step 5: take out part of the bowl. Fragrant, spicy. Perfect for winter.

Materials required:

Meat: 300g

Flammulina velutipes: 200g

Rape: 200g

Turnip: 100g

Wide powder: 100g

Pepper: right amount

Pixian Douban sauce: right amount

Note: wide powder, use warm water to soak well in advance, you can bend it by hand. Don't cut the meat too thick. It tastes bad. Heat the Flammulina velutipes in water. Put more Douban sauce. It's only spicy when it's fried.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Shui Zhu Rou Pian