Pan fried purple potato cake(xiang jian zi shu bing )

Pan fried purple potato cake

Introduction:

"Purple sweet potato belongs to the yam family. It has the same sex as yam. It is the top yam. Its mucus is full of sugar and protein, and contains digestive enzymes. It can improve human immunity, nourish the body, detoxify, diuretic and blood tonifying. It is a nutritious and healthy food."

Production steps:

Step 1: wash and peel the purple potato, beat it into a fine shape with a crusher (if there is no crusher, scrape it into a fine shape with a stainless steel spoon), and put it into a deep bowl

Step 2: add flour, eggs, cooked sesame, sugar and salt

Step 3: add all seasonings and stir them in one direction (without adding water)

Step 4: place the pan on the fire to heat and add butter (medium fire control)

Step 5: put in the prepared purple sweet potato paste, press it into 1 cm thickness, fry it in low heat until golden on both sides, and take it out

Step 6: cut into the right size and swing the plate

Materials required:

Purple potato: 300g

Cooked sesame: 10g

Egg: 1

Flour: 1 tbsp

Butter: a little

Sugar: 1 tbsp

Salt: a little

Note: pour a little honey before eating, it's more delicious!

Production difficulty: unknown

Technology: decocting

Length: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Jian Zi Shu Bing