Boiled peeled fish with tomato(fan qie zhu bao pi yu )

Boiled peeled fish with tomato

Introduction:

"Chao style cooking"

Production steps:

Step 1: wash the fish and marinate it with salt

Step 2: cut tomatoes

Step 3: cut scallion into sections and ginger into slices

Step 4: add oil to the fire, roll the oil and put the fish in, fry until one side is slightly yellow, turn it over, and then fry until it is slightly yellow

Step 5: add ginger, tomato, a bowl of water, half a spoonful of salt and cook for 10 minutes.

Step 6: add the scallion in the last ten minutes and cook for a while.

Materials required:

Skinned fish: 2

Tomatoes: 2

Scallion: right amount

Ginger: right amount

Salt: right amount

Note: simple

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Fan Qie Zhu Bao Pi Yu