Fried rabbit meat with pepper(jian jiao chao tu rou )

Fried rabbit meat with pepper

Introduction:

"The first time I ate rabbit meat, my mother made it very delicious, but it didn't taste like that. The second time I ate it, my boyfriend made it himself today. He said it was really delicious, but it was too spicy. He was very happy. Ha ha, have a little fun o (≥ V ≤) O ~ ~"

Production steps:

Materials required:

Rabbit meat: moderate

Capsicum: right amount

Ginger and garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: Super spicy

Chinese PinYin : Jian Jiao Chao Tu Rou