Roasted pork chop with Citronella(xiang mao kao zhu pai )

Roasted pork chop with Citronella

Introduction:

"I like the Yue style citronella pork chops with Daoxiang very much. I'll order them every time I go. That day, I went to my friend's house to get citronella and came back, so I tried to roast it myself. My son said that it was citronella barbecue, because the bone of pork chop was cut off by me to make soup, leaving only the whole piece of meat. The meat of pork chop is good, thin but not firewood. I often cut the bones to make soup after I buy them, and the meat is used to make other dishes, killing two birds with one stone, which is cheaper than buying lean meat alone. "

Production steps:

Materials required:

Pork chop: 900g

Citronella: 2

Oyster sauce: 2 tbsp

Soy sauce: 1 tbsp

Salt: 1 / 2 teaspoon

Sugar: 1 teaspoon

Cooking wine: 2 teaspoons

Honey: 2 tbsp

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Xiang Mao Kao Zhu Pai