Stewed bone soup with peas
Introduction:
"Tongzi bone is a kind of soup with good quality and low price. Drinking Tongzi bone soup often can supplement bone minerals, such as calcium and phosphorus. But Tonggu soup is often greasy because of the existence of bone marrow. After adding peas, peas will absorb a lot of fat and reduce the heat of the soup. Peas are especially delicious because of the invasion of bone soup. It's really the best of both worlds. "
Production steps:
Materials required:
Cheese bone: 400g
Peas: 250g
Ginger: 20g
Salt: 10g
Chicken essence: 10g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Wan Dou Dun Tong Zi Gu Tang
Stewed bone soup with peas
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